Garam masala is a warm, aromatic Indian spice blend, often used to add depth and flavor to dishes, and while the name translates to “hot spice,” it’s not necessarily spicy, but rather refers to the warming qualities of the spices. Garam masala is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean etc.
Garam Masala
₹30.00
+ Free ShippingGaram masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
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