Garam Masala – Most Authentic Spices

Garam Masala is an essential aromatic spice blend that acts as the “finishing touch” in Indian cuisine. Garam Masala is prized for its ability to add warmth, depth & a complex floral aroma to a dish.

How to use Garam Masala :-

1. The Final step:- Always stir it in during the last 5 minutes of cooking or sprinkle it over a dish just before serving. Prolonged heat can make the blend lose its delicate floral fragrance.

2. Marinades:- It is excellent when mixed with yogurt and lemon juice for meat & vegetables( like Tandoori chicken)

3. Quantity:- Because it is highly concentrated, use it sparingly. Usually 1/2 to 1 teaspoon is sufficiently for a family-sized meal.